Ariso Recipes
Whole Green Moong Dal Stir Fry
Last update date: February 24, 2012
Savor the wholesome goodness of Whole Green Moong Dal Stir Fry, a flavorful dish with cumin, ginger, and zesty lemon juice. Simply delicious!
7 hours and 10 minutes
Gujarati
Ariso Intelligence
Looks Clean
All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To prepare the whole green moong dal stir fry, start by soaking the moong dal overnight for about 6-7 hours.
2
After soaking, cook the moong dal with salt and 1 cup of water, including the water it was soaked in.
3
Pressure cook the dal for 3-4 whistles and turn off the heat.
4
Allow the pressure to release naturally, ensuring that the moong dal is soft, tender, and still retains its grainy texture without becoming mushy.
5
Heat sunflower oil in a pan over medium heat. add cumin seeds and allow them to crackle.
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