Ariso Recipes
Paneer Stuffed Kachori
Last update date: February 24, 2012
Enjoy the delightful flavors of Paneer Stuffed Kachori. These golden, triangular delights are made by rolling out a dough filled with a spicy paneer mixture. Fry them to perfection, and they're crispy on the outside, with a savory and cheesy surprise inside. Serve hot with spicy green chutney or your favorite sauce for a mouthwatering snack or appetizer that's sure to please your taste buds!
10 minutes.
Indian
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One of the ingredient used is not clean
Contains All Purpose Flour.
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Ingredients
4
How To Cook?
1
In a mixing bowl, add all-purpose flour, salt, and oil. mix well until the oil is evenly incorporated into the flour.
2
Gradually add lukewarm water and knead the mixture to form a smooth dough for chapatis. set the dough aside and let it rest for a while.
3
Grate the paneer and place it in a separate bowl. add red chilli powder, cumin powder, coriander powder, chaat masala, and salt to the grated paneer. gently mix the spices with the paneer, being careful not to mash it.
4
Take a portion of the dough and roll it into a medium-sized ball. dust it with plain dry flour and roll it out into a large rectangular shape using a rolling pin.
5
Evenly spread the prepared paneer mixture over the rolled chapati.
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