Ariso Recipes
Spicy Paneer-Stuffed Dumplings (Fiery Paneer Momos)
Last update date: February 24, 2012
Be captivated by the essence of Spicy Paneer-Stuffed Dumplings (Fiery Paneer Momos). This dish is a delightful symphony of tastes and textures, featuring All-Purpose Flour, Water. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.35 minutes.
Indian Chinese
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains All Purpose Flour.
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Ingredients
2
How To Cook?
1
Prepare the fiery paneer filling: begin by making the flavorful filling for the fiery paneer momos. in a mixing bowl, combine soy sauce, sriracha sauce, and tomato ketchup. mix well and set aside.
2
Saute the aromatics: heat sunflower oil in a wok over high heat. add minced garlic, grated ginger, finely chopped green chillies, and spring onion bulbs. saute for about 30 seconds until aromatic.
3
Add bell pepper: stir in finely chopped green bell pepper and cook until tender.
4
Combine with sauce: lower the heat to medium and pour in the prepared sauce mixture. cook for a few minutes until the sauce thickens slightly.
5
Add paneer and garnish: add the cubed cottage cheese (paneer) to the wok. turn the heat to high and stir-fry for a couple of minutes until the paneer is well coated with the spicy sauce. garnish with chopped spring onion greens and set the mixture aside to cool.
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