Ariso Recipes
Minty Pongal
Last update date: February 24, 2012
Minty Pongal: A fragrant and hearty dish made with rice, moong split, and a blend of fresh mint, ginger, and green chili. Topped with a flavorful ghee tadka, it's perfect for a delicious breakfast or lunch.
30 minutes.
South Indian
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Ingredients
2
How To Cook?
1
Rinse and soak the rice and yellow moong split for 20 minutes.
2
In a blender, make a paste of mint leaves, ginger, green chili, and coriander leaves. set aside.
3
Heat oil in a pressure cooker. add cumin seeds and let them crackle.
4
Drain the soaked rice and moong split, and add them to the pressure cooker. saute for a few minutes.
5
Add the mint coriander paste and saute for another minute.
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