Ariso Recipes
Banana and Banana Stem Stuffed Paratha
Last update date: February 24, 2012
Step into the realm of Banana and Banana Stem Stuffed Paratha. This dish is a harmonious blend of exquisite flavors, featuring Ripe Banana (Robusta), Raw Banana. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.50 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare banana and banana stem stuffed paratha, start by boiling the raw bananas in a pressure cooker. cut them in half, remove the ends, and boil with water and salt until you hear about 4 whistles.
2
Once cooked, allow the pressure to release naturally, peel the skin, and mash the bananas into a fine mixture.
3
In a saucepan, heat oil and add cumin seeds, letting them splutter for about 10 seconds.
4
Add chopped onions, garlic, ginger, and saut„© until they soften.
5
Add the chopped banana stem along with half a cup of water, cover with a lid, and cook for about 15 minutes until the banana stem is tender.
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