Ariso Recipes
1 hour and 5 minutes
Indian
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To begin making spinach paneer lifafa paratha, in a mixing bowl, add whole wheat flour, a pinch of salt, and 1 tablespoon of melted ghee. mix well.
Gradually add water little by little and knead the dough until it becomes soft and smooth. for a softer texture, you can use milk instead of water.
Cover the paratha dough and let it rest for 30 minutes.
While the lifafa paratha dough is resting, prepare the stuffing. heat oil in a pan and add cumin seeds. once they turn slightly brown, add chopped onions and green chillies. saut„© until the onions become soft.
Add finely chopped spinach and cook until it loses all its moisture. season with salt to taste.
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