Ariso Recipes
Indulge in the delight of Rajgira & Paneer Paratha, a perfect choice for Navratri fasting. These crispy and golden parathas are made with rajgira flour, paneer, and a blend of spices, offering a satisfying and delicious meal.
25 minutes.
North Indian
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To prepare the rajgira & paneer paratha delight (navratri fasting/vrat recipe), mix all the ingredients in a mixing bowl, adding enough water to form a dough with a consistent texture.
Since rajgira flour lacks gluten, it might be slightly challenging to work with. ensure you have enough flour to dust the surface while rolling the dough.
Divide the dough into equal portions and roll each portion on a board.
Heat a flat-bottomed pan and cook the rolled parathas with some ghee on both sides for about 2 minutes until they turn golden brown and crispy.
Serve the delightful rajgira & paneer paratha with a side of no onion no garlic tomato chutney to create a delicious and satisfying meal.
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