Ariso Recipes
30 minutes.
North Indian
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To start making the green pea and cauliflower stuffed paratha, begin by preparing the dough for the parathas. in a mixing bowl, combine the whole wheat flour, water, and 2 teaspoons of oil. knead the mixture thoroughly until you have a smooth and pliable dough.
Once the dough is ready, cover it with a wet kitchen towel to keep it moist.
Take the fresh green peas and use a mixer to create a thick paste. if the paste becomes too thick, you can add a small amount of water to achieve the desired consistency.
Wash the cauliflower thoroughly and grate it using a grater.
Heat a small amount of oil in a heavy-bottomed pan and add the cumin seeds.
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