Ariso Recipes
Coriander And Egg Stuffed Paratha
Last update date: February 24, 2012
Indulge in the deliciousness of Coriander and Egg Stuffed Paratha. These wholesome whole wheat flatbreads are generously filled with a flavorful mixture of boiled and grated eggs, fresh coriander leaves, and a hint of pepper. Pan-fried to golden perfection, they make for a satisfying meal or snack.
25 minutes.
Indian
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Ingredients
6
How To Cook?
1
In a bowl, combine boiled and grated eggs with pepper powder, chopped coriander leaves, and salt. mix well.
2
In another bowl, mix whole wheat flour, salt, oil, and water to form a dough. let it rest for 15 minutes.
3
Divide the dough into equal portions. roll out each portion into small circles and place a portion of the egg mixture in the center. seal the edges and roll them again.
4
Heat ghee or butter in a pan and shallow fry the parathas on both sides until they turn golden in color.
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