Ariso Recipes
Egg Stuffed Triangular Paratha
Last update date: February 24, 2012
Step into the realm of Egg Stuffed Triangular Paratha. This dish is a delightful symphony of tastes and textures, featuring Wheat Flour, Egg, poultry, whole, raw. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare egg stuffed triangular paratha, make a soft dough of the whole wheat flour and salt by adding little water at a time until it resembles the dough for roti. let it rest for a while.
2
In a bowl, whisk the eggs and add chopped onion, green chilies, fresh coriander leaves, black pepper powder, and salt. whisk well and set it aside.
3
Take a large lemon-sized ball of the dough, dust it with a little flour, and roll it into a big circular disc.
4
Apply a little oil or ghee on the disc and fold it into a semi-circle, then further fold it into a triangle shape.
5
Dust the triangle with flour and roll it out to a larger triangle.
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Egg Yolks
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