Ariso Recipes
Stuffed Bhindi Paneer Masala
Last update date: February 24, 2012
Stuffed Bhindi Paneer Masala: Okra filled with flavorful paneer masala, cooked to perfection. A delicious side dish, best enjoyed with Gujarati Kadhi and hot roti. Savor the blend of textures and flavors!
40 minutes.
North Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Start by washing the lady's finger (okra) and drying them thoroughly.
2
Remove the stems and cut the top ends of the okra to create a pocket.
3
Keep the seeds aside.
4
In a bowl, combine the grated raw mango, cottage cheese (paneer), coriander powder, mango powder, red chilli powder, turmeric powder, and salt to make the paneer masala stuffing. mix well and set aside.
5
Stuff each lady's finger with the paneer masala mixture.
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