Ariso Recipes
Spicy Paneer-Stuffed Buckwheat Kachori
Last update date: February 24, 2012
Relish the comforting South Indian Pepper Cumin Rasam, a zesty soup bursting with flavors. Perfect for any meal, this tangy delight is sure to warm your heart and tickle your taste buds!
40 minutes.
North Indian
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Ingredients
4
How To Cook?
1
To prepare the spicy paneer-stuffed buckwheat kachori, start by making the kachori/pastry mix.
2
In a mixing bowl, combine buckwheat flour, finely chopped green chilies, mashed potatoes, sendha namak (rock salt), and black pepper powder. mix everything well.
3
Add a little water to knead the dough into a soft consistency.
4
Once the dough is ready, cover it and let it rest for 5 minutes.
5
While the dough rests, prepare the paneer filling for the kachori.
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