Ariso Recipes
Spinach Tofu Stuffed Paratha: Nutrient-packed parathas with a filling of tofu and spinach, spiced just right for a delicious and healthy meal.
50 minutes.
North Indian
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To prepare the spinach tofu stuffed paratha, mix the whole wheat flour with oil/ghee, and add all the mentioned ingredients in a large mixing bowl.
Begin kneading the dough by adding a little water, if required, and work it until it forms a soft and pliable consistency.
Cover the dough with a damp cloth and set it aside for 15 minutes to rest.
After resting, divide the dough into 14 to 15 equal-sized balls, depending on the preferred size of the parathas.
Take one ball, dust it with flour, and roll it out into a disc of the desired thickness and size for the paratha.
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