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Recipe By: 

Ariso Recipes

Stuffed Paneer Besan Cheela

Last update date: February 24, 2012
Be captivated by the essence of Stuffed Paneer Besan Cheela. This dish is a sensory celebration of culinary finesse, featuring Besan Flour, Onions. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

25 minutes.

Cuisine: 

Indian

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All Ingredients used are safe and clean.

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How To Cook?


1

Begin by preparing the stuffed paneer besan cheela. in a mixing bowl, combine besan flour, finely chopped onions, finely chopped green chilies, and freshly chopped coriander leaves.

2

Season the mixture with cumin powder and a pinch of salt. mix everything well to form a thick batter.

3

Heat a non-stick pan or a griddle and lightly grease it with a few drops of oil.

4

Pour a ladleful of the besan batter onto the hot pan and spread it evenly to form a thin round circle, just like making a crepe.

5

Cook the cheela on medium heat until the bottom side turns golden brown and crisp. drizzle a few drops of oil around the edges.

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