Ariso Recipes
Cheesy Veggie Stuffed Wheat Paratha
Last update date: February 24, 2012
Let your taste buds be enchanted by Cheesy Veggie Stuffed Wheat Paratha. This dish is a sensory celebration of culinary finesse, featuring Wheat Flour, atta (Triticum aestivum), Sunflower Oil. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.50 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To create the cheesy veggie stuffed wheat paratha, start by mixing the wheat flour, salt, and oil in a bowl.
2
Gradually add water little by little to knead the dough until it becomes soft and smooth.
3
Cover the dough and let it rest for 15 minutes.
4
After resting, take a portion of the dough and roll it into a large chapati.
5
Spread 1 to 2 tablespoons of marinara sauce evenly over the chapati.
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