Ariso Recipes
Mini Steamed Sweet Dumplings with Jaggery and Coconut
Last update date: February 24, 2012
Enjoy the delightful flavors of Mini Steamed Sweet Dumplings with Jaggery and Coconut. These soft and fluffy dumplings are coated in a sweet, coconutty mixture, making them a perfect dessert to savor after your meal.
30 minutes.
Karnataka
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To prepare the mini steamed sweet dumplings with jaggery and coconut, start by boiling water in a saucepan (about 1/2 cup of water).
2
Once the water comes to a boil, add the rice flour along with a pinch of salt.
3
Stir continuously until the rice flour is well combined and forms a smooth dough.
4
Turn off the heat and use ghee or clarified butter to shape the dough into small dumplings while it's still hot.
5
Heat an idli or dhokla steamer and steam the dumplings for about 10 minutes until they are cooked and become soft and fluffy.
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