Ariso Recipes
Spiced Prawn Dumplings in Coconut Sauce
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Spiced Prawn Dumplings in Coconut Sauce. This dish is a delightful symphony of tastes and textures, featuring Prawns, Onion. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 35 minutes
South Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Begin by cleaning and deveining the prawns. pat them dry and set them aside.
2
Finely chop the onion, tomato, green chillies, ginger, and garlic. set them aside.
3
Heat a pan and add coconut oil. once the oil is hot, add mustard seeds and let them splutter.
4
Add chopped onion, ginger, garlic, and curry leaves. saute until the onions turn translucent.
5
Add the finely chopped tomato and green chillies. cook until the tomatoes are soft and mashed.
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