Steamed Rice Cakes With Sweet Coconut Filling
Recipe By: 

Ariso Recipes

Steamed Rice Cakes With Sweet Coconut Filling

Last update date: February 24, 2012

Indulge in the delightful harmony of flavors with our Steamed Rice Cakes filled with Sweet Coconut. These cakes are a perfect blend of red and basmati rice, urad dal, and coconut milk. Filled with a luscious sweet coconut mixture, they make a heavenly treat. Enjoy!

Total Time: 

8 hours and 15 minutes

Cuisine: 

Goan

Ariso Intelligence

info-icon-Image
Tick-icon.svg-Image

Looks Clean

ArisoLogoMobile image
Tick-icon.svg-Image

All Ingredients used are safe and clean.

Download our App and instantly know if this item suits ‘your’ body!

Right-Tick-Image

Based on your Medical Conditions

Right-Tick-Image

Based on your Allergies/intolerances

Right-Tick-Image

Based on any other eating preferences you have

How To Cook?


1

To begin making the steamed rice cakes with sweet coconut filling, soak red rice, basmati rice, and urad dal in water for at least 4 hours.

2

After 4 hours, grind the soaked rice and urad dal into a smooth paste. the batter should be smooth without any grains.

3

In a separate bowl, mix together coconut milk, sugar, and active dry yeast. allow the mixture to ferment for at least 4 hours in a warm place to help the batter rise.

4

Meanwhile, heat jaggery, 1/4 cup of water, and cardamom in a saucepan until the jaggery melts completely. add grated fresh coconut to the saucepan and cook until the jaggery thickens. set the sweet coconut filling aside.

5

Once the batter has risen, preheat an idli steamer by adding enough water for steaming.

Read More

Choose Healthy With Us.

Know the real truth about your food. Stay informed and healthy, for free.

Ariso A Logo

Download the App Now

Certified nutritionists trust our food recommendations. Safe to say, so can you :)

Download Now
Google Play Store ImageApp Store Image
Contact-background image

Still have doubts?

Don’t worry we got you!

Contact Us