Ariso Recipes
Vegetable Semolina Mini Idlis with Spicy Coconut Chutney
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Vegetable Semolina Mini Idlis with Spicy Coconut Chutney. This dish is a harmonious blend of exquisite flavors, featuring Semolina (Sooji), Yogurt. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
South Indian
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All Ingredients used are safe and clean.
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Ingredients
2
For Vegetable Semolina Mini Idlis
- Semolina (Sooji)
1.0 cup
- Yogurt
1.0 cup
- Ginger
1.0 inch
- Sweet Corn
1.0 cup
- Green Peas
1.0 cup
- Carrots
1.0 cup
- Coriander Leaves
1.0 cup
How To Cook?
1
For vegetable semolina mini idlis:
2
To prepare vegetable semolina mini idlis, start by soaking semolina (sooji) in yogurt for about 30 minutes.
3
In the meantime, finely chop ginger, sweet corn, green peas, carrots, coriander leaves, and green chilies.
4
After 30 minutes, add the chopped vegetables to the soaked semolina mixture.
5
Season with salt and mix well to create a thick batter. add water if needed to adjust the consistency.
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