Ariso Recipes
Coconut Jaggery Rice Dumplings
Last update date: February 24, 2012
Coconut Jaggery Rice Dumplings - Delightful rice dumplings infused with the sweetness of jaggery, coconut milk, and a hint of cardamom, served in a luscious moong dal and cashew sauce.
35 minutes.
Andhra
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Ingredients
3
How To Cook?
1
To prepare coconut jaggery rice dumplings, start by washing the yellow moong split and boiling it in 1 cup of water using a pressure cooker for 2 whistles.
2
Once the moong dal is cooked and cooled, mash it and set it aside.
3
Next, let's make the rice flour dumplings. in a saucepan, heat 1 cup of water along with 3 tablespoons of jaggery over medium heat, and bring it to a boil.
4
Gradually add the rice flour into the jaggery water and whisk well until it forms a smooth lump-free mixture.
5
Turn off the flame and let it cool for a while.
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