Ariso Recipes
: Spiced Steamed Sweet Corn
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of : Spiced Steamed Sweet Corn. This dish is an aromatic journey that tantalizes the senses, featuring Sweet Corn, Black Rock Salt. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.20 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare spiced steamed sweet corn, start by peeling the excess fibers from the sweet corn and removing the husk.
2
Cut each corn ear into halves or thirds, depending on their size.
3
Place the corn pieces in a steamer and steam them for about 5 minutes until the kernels become tender.
4
Once the sweet corn kernels are cooked, remove them from the steamer and transfer to a serving platter.
5
In a bowl, combine black salt, chaat masala, and a pinch of regular salt to make the spice mix.
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