Ariso Recipes
Baked Coconut-Stuffed Sweet Dumplings
Last update date: February 24, 2012
Enjoy the delightful taste of Baked Coconut-Stuffed Sweet Dumplings. Crispy on the outside, these dumplings are filled with a sweet coconut and semolina mixture.
45 minutes.
Indian
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the baked coconut-stuffed sweet dumplings, start by making the dough. mix whole wheat flour, ghee, and a pinch of salt in a bowl.
2
Gradually add water and knead the mixture until it forms a smooth dough, similar to chapati dough. cover it with a damp cloth and let it rest for 10 minutes.
3
Now, prepare the stuffing. in a skillet, melt ghee and fry semolina (sooji) until it becomes fragrant.
4
Add fresh coconut and saute for about a minute until it slightly changes color.
5
Stir in the sugar and cook the mixture on low flame for another minute.
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