Ariso Recipes
Coconut and Poppy Seed Sweet Delight
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Coconut and Poppy Seed Sweet Delight. This dish is a delightful symphony of tastes and textures, featuring Chana Dal, Jaggery. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.45 minutes.
Karnataka
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the coconut and poppy seed sweet delight, start by soaking the bengal gram dal (chana dal) in water for about half an hour.
2
After soaking, pressure cook the dal with 1 cup of water until it becomes soft and fully cooked.
3
While the dal is cooking, let's prepare the jaggery syrup. in a deep saucepan, boil 2 cups of water along with jaggery, poppy seeds, and grated dry coconut.
4
Stir continuously and keep boiling until the jaggery completely dissolves and the mixture reaches a syrupy consistency. it doesn't need to reach one-string consistency; a syrupy texture is sufficient.
5
Once the bengal gram dal is cooked, add it to the jaggery syrup, cover the pan, and let it cook until the lentils absorb the syrup and thicken.
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