Ariso Recipes
35 minutes.
Andhra
Looks Clean
Contains Rock Sugar.
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To start preparing the coconut cardamom sweet pongal, first roast the rice and moong dal together in hot ghee until they become fragrant and turn slightly golden.
Transfer the roasted mixture to a pressure cooker, add milk and water, and cook until it's done (usually about 3 whistles). while the mixture is cooking, heat a pan with a bit of ghee and saut„© the dry fruits until they are nicely toasted. set the toasted dry fruits aside.
In the same pan, saut„© the desiccated coconut in ghee for about 4-5 minutes until it gets a light golden color. keep it aside.
Once the cooked rice and moong dal mixture has cooled down a bit, place it back on the stovetop over medium heat. add the rock sugar and cardamom powder, and stir continuously.
For an additional layer of flavor, you can also add a clove and a pinch of crushed edible camphor (optional).
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