Ariso Recipes
Coconut Jaggery Rice Dumplings in Milk Sauce
Last update date: February 24, 2012
Indulge in the delightful flavors of Coconut Jaggery Rice Dumplings in Milk Sauce. Soft rice flour dumplings bathed in a creamy blend of jaggery, coconut milk, and aromatic cardamom, creating a sweet and comforting treat.
45 minutes.
Indian
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Ingredients
2
How To Cook?
1
Dissolve the jaggery in water and heat it until it bubbles. strain the mixture to remove impurities and set it aside.
2
In a mixing bowl, combine water, milk, salt, and rice flour. mix well to prevent lumps and ensure a smooth and creamy mixture.
3
Transfer this mixture to a nonstick pan with ghee. stir continuously until it forms a dough-like consistency. once it reaches this stage, turn off the heat.
4
When the dough is still warm enough to handle, knead it to form a smooth dough. keep it covered with a damp cloth to prevent drying.
5
Shape the dough into small balls or cylindrical shapes (traditional shape). alternatively, you can use a thenkuzhal murukku press to make the cylindrical shape.
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