Ariso Recipes
Jaggery Sweet Roti
Last update date: February 24, 2012
Enjoy the delightful flavors of Jaggery Sweet Roti, a traditional Indian treat. Made with whole wheat flour, jaggery, and aromatic fennel seeds, these sweet rotis are gently roasted to perfection and served warm. A perfect accompaniment to curd or butter for a delightful snack or dessert.
50 minutes.
Punjabi
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Ingredients
1
How To Cook?
1
In a bowl, take 1/2 cup of jaggery powder or grated jaggery and add 2 tablespoons of water. mix well and let it sit for 30 to 45 minutes until the jaggery dissolves.
2
In another bowl or pan, take 1 to 1.25 cups of whole wheat flour. add 1 teaspoon of fennel seeds and 1 tablespoon of ghee.
3
Stir the jaggery solution and strain it directly into the bowl containing the flour.
4
Mix well until all the ingredients are combined.
5
Knead the mixture to form a smooth dough. the dough may be slightly sticky due to the jaggery. if it appears too wet, add some more whole wheat flour and knead.
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