Ariso Recipes
Jackfruit Coconut Delight Dumplings
Last update date: February 24, 2012
Enjoy the delightful flavors of our Coconut Sweet Potato Laddu. Made with grated sweet potato, jaggery, coconut, and a hint of cardamom, these laddus are a sweet and wholesome treat.
50 minutes.
Kerala
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To prepare jackfruit coconut delight dumplings, start by boiling the jackfruit. in a kadai, cook the chopped jackfruit with 1/2 cup water over medium heat for about 20 minutes until it becomes soft.
2
Allow the cooked jackfruit to cool down, then transfer it to a mixer-jar and grind it into a smooth puree. set it aside.
3
Next, make the coconut milk by blending the grated coconut with 1/2 cup of water in a grinder until smooth. strain the mixture to obtain the first extract of coconut milk.
4
Repeat the process by adding more water to the coconut and extracting the second extract of coconut milk. set both the first and second extracts aside.
5
To make the rice dumplings, combine rice flour, salt, sunflower oil, and 2 tablespoons of the jackfruit puree in a mixing bowl. add water gradually and knead the mixture into a firm dough. let it rest for 20 minutes.
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