Ariso Recipes
1 hour and 0 minutes
Jewish
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To start preparing the wholesome tofu and vegetable broth with matzo dumplings, warm a teaspoon of oil in a small stir fry pan over medium heat.
Saute garlic and ginger for about a minute, then add onions and cook until they turn soft.
Turn off the heat and set aside.
In a mixing bowl, combine matzo meal (or bread crumbs), saute onion, salt, and pepper.
In a food processor or blender, blend tofu, vegetable broth, parsley, and the remaining oil until it forms a smooth paste.
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