Ariso Recipes
Savory Oats Coconut Dumplings
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Savory Oats Coconut Dumplings. This dish is a harmonious blend of exquisite flavors, featuring Instant Oatmeal, Rice Flour. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
South Indian
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Ingredients
2
How To Cook?
1
To prepare the savory oats coconut dumplings, start by making the steamed dumplings.
2
Dry roast oats in a kadai over medium heat until they turn crisp.
3
Grind the roasted oats along with aromatic coconut and green chillies to form a fine powder using a mixer.
4
In a mixing bowl, combine the powdered oats, rice flour, a pinch of salt, and 1 tablespoon of sunflower oil.
5
Gradually add water to the mixture to create a lump-free batter.
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