Ariso Recipes
Steamed Coconut Egg Pudding with Jaggery
Last update date: February 24, 2012
Delight in the creamy and festive Steamed Coconut Egg Pudding with Jaggery. This dessert combines the richness of coconut milk, the sweetness of jaggery, and a hint of spices. Topped with chopped nuts, it's a luscious treat to savor on special occasions. Enjoy its creamy texture and the delightful blend of flavors!
50 minutes.
Sri Lankan
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All Ingredients used are safe and clean.
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Ingredients
5
How To Cook?
1
To begin making steamed coconut egg pudding with jaggery, grate the jaggery and set it aside.
2
Use only kithul jaggery or goan jaggery for the authentic flavor, as palm jaggery or sugar won't give the same taste.
3
Crack the eggs into a large bowl and beat them until frothy.
4
In a blender, combine the beaten eggs, coconut milk, grated goan jaggery, cardamom powder, and cinnamon powder.
5
Blend the mixture until it becomes fluffy and smooth without any lumps.
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