Ariso Recipes
Coconut Cucumber Rice Dumplings (Southe Gatti)
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Coconut Cucumber Rice Dumplings (Southe Gatti). This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Idli Rice, Coconut. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
Mangalorean
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the coconut cucumber rice dumplings (southe gatti), start by washing the idli rice thoroughly and spreading it on a cloth to dry.
2
Grind the dried rice in a mixer until you get a smooth powder. set it aside. also, grind the coconut to a coarse mixture.
3
In a bowl, mix the ground rice, coconut, grated cucumber, and jaggery. you should achieve a batter-like consistency that drops easily.
4
Prepare a vegetable steamer for cooking. if you prefer, you can use rectangular pieces of banana leaf or parchment paper to wrap the dumplings.
5
If using a banana leaf, place a portion of the batter in the center and fold the leaf tightly. if using parchment paper, shape the batter into rectangular parcels.
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