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Recipe By: 

Ariso Recipes

Banana Coconut Rice Dumplings in Sweet Milk

Last update date: February 24, 2012
Be captivated by the essence of Banana Coconut Rice Dumplings in Sweet Milk. This dish is a delightful symphony of tastes and textures, featuring Rice Flour, Water. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

55 minutes.

Cuisine: 

South Indian

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All Ingredients used are safe and clean.

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How To Cook?


1

To prepare banana coconut rice dumplings in sweet milk, start by making the rice dumplings.

2

In a small pot, bring 2 1/2 cups of water to a boil.

3

Once the water reaches a boil, add sesame oil, and then turn off the heat.

4

In a mixing bowl, combine rice flour and salt.

5

Gradually add water, a little at a time, while continuously mixing to form a dough.

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