Ariso Recipes
Chicken And Dumplings
Last update date: February 24, 2012
Savor the comforting flavors of Chicken and Dumplings. Tender chicken, hearty vegetables, and fluffy dumplings come together in a rich, savory broth. Perfect for a cozy, satisfying meal.
8 hours and 10 minutes
Indian
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Wheat flour, refined (Triticum aestivum).
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Ingredients
8
How To Cook?
1
In a large pot, place the whole chicken and cover it with water. bring to a boil over medium-high heat. reduce the heat to low and let it simmer for about 45 minutes until the chicken is cooked through and tender.
2
Remove the chicken from the pot and set it aside to cool. once cooled, remove the meat from the bones and shred it into bite-sized pieces. discard the bones and set the chicken meat aside.
3
In a mixing bowl, combine the all-purpose flour, baking powder, and 1/4 teaspoon of salt. cut in the butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
4
Gradually add milk to the flour mixture, stirring until a soft dough forms. set aside.
5
In the same pot used for cooking the chicken, heat some oil over medium heat. add the diced onion, sliced carrots, sliced celery, minced garlic, dried thyme, and bay leaves. cook until the vegetables are softened, about 5 minutes.
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