Ariso Recipes
Coconut And Jaggery Rice Fritters
Last update date: February 24, 2012
Delight in the sweetness of Coconut and Jaggery Rice Fritters. A simple and flavorful treat made from a batter of soaked rice, jaggery, and coconut, cooked to perfection in a paniyaram pan. Enjoy these crispy, sweet fritters!
2 hours and 40 minutes
Andhra
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To prepare coconut and jaggery rice fritters, start by soaking the rice in water overnight.
2
Drain the soaked rice and grind it with a little water to form a smooth batter. set it aside.
3
In a saucepan, melt the jaggery over medium heat. add cardamom powder and freshly grated coconut to the melted jaggery and mix well.
4
Add this jaggery-coconut mixture to the rice batter and mix until well combined.
5
If needed, add a little water to achieve a thick batter consistency suitable for pouring into a kuzhi paniyaram pan.
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