Ariso Recipes
Steamed Bottle Gourd Dumplings in Spiced Onion Tempering
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Steamed Bottle Gourd Dumplings in Spiced Onion Tempering. This dish is a harmonious blend of exquisite flavors, featuring Bottle Gourd, pale green, Whole Wheat Flour. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 10 minutes
Rajasthani
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the steamed bottle gourd dumplings in spiced onion tempering, assemble the ingredients needed for both the dumplings and the tempering.
2
In a mixing bowl, combine grated bottle gourd, whole wheat flour, chopped green chillies, minced garlic cloves, turmeric powder, red chilli powder, salt, coriander powder, and coriander seeds.
3
Add a touch of baking soda and enough water to bring the mixture together into a dough. avoid over-kneading.
4
Form medium-sized balls from the dough and shape them into elongated dumplings using your palms.
5
If the dumplings are large, consider cutting them in half to create smaller portions.
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Product
Nilons Mango Pickle in Glass Bottle
Ingredient
Bottle gourd, elongate, pale green (Lagenaria vulgaris)
Ingredient
Bottle gourd, round, pale green (Lagenaria vulgaris)
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