Ariso Recipes
Jaggery Coconut Burfi
Last update date: February 24, 2012
Indulge in the delectable sweetness of Jaggery Coconut Burfi, a delightful treat made from fresh coconut, jaggery, and a touch of aromatic cardamom. This luscious dessert is both easy to make and heavenly to savor, offering a taste of traditional goodness in every bite.
3 hours
Indian
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All Ingredients used are safe and clean.
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Ingredients
10
How To Cook?
1
In a mixer jar, take 4 cups of fresh coconut and blend it into a coarse paste. set it aside.
2
Heat 2 tablespoons of ghee in a large kadai and add the ground coconut.
3
saute for 2 minutes or until the coconut turns aromatic. make sure not to brown the coconut.
4
Add 2.5 cups of jaggery and mix well.
5
Cook until the jaggery melts and combines well with the coconut.
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