Ariso Recipes
Goan Sweet Coconut Delights
Last update date: February 24, 2012
Step into the realm of Goan Sweet Coconut Delights. This dish is a sensory celebration of culinary finesse, featuring Coconut, kernal, dry (Cocos nucifera), Roasted Cumin. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
Goan
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To begin making the goan sweet coconut delights, grease a plate with ghee and keep it aside.
2
Heat the jaggery in a non-stick saucepan over medium-high heat.
3
Stir the jaggery occasionally until it melts completely.
4
Once the jaggery is melted, switch off the heat.
5
Add shredded coconut, roasted cumin, crushed peanuts, and cardamom powder to the melted jaggery. mix well.
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