Ariso Recipes
Karnataka Style Rice Rava Upma With Fresh Pigeon Peas
Last update date: February 24, 2012
Enjoy the flavors of Karnataka with Rice Rava Upma featuring fresh pigeon peas. A savory dish made from rice rava, tempered with mustard seeds, urad dal, chana dal, and aromatic spices. Garnished with coconut, it's a delightful South Indian favorite that's both satisfying and comforting!
20 minutes.
Karnataka
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Ingredients
4
How To Cook?
1
To prepare the karnataka style rice rava upma with fresh pigeon peas, start by grinding the toor dal, cumin seeds, and black peppercorns coarsely using a mixer grinder. set this mixture aside.
2
Heat oil in a pressure cooker over medium heat. add the mustard seeds, chana dal, and urad dal, and let them crackle.
3
Stir in the red chillies, asafoetida, and curry leaves, and allow them to splutter.
4
Add the fresh pigeon peas and saute them for a minute.
5
Now, add the ground toor dal mixture and saute for another minute.
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