Ariso Recipes
Goan Style Sana (Steamed Rice Cakes)
Last update date: February 24, 2012
Indulge in the Goan charm of Sana, steamed rice cakes made from a blend of red rice, basmati rice, and urad dal. These fluffy delights are delicately sweetened with a touch of sugar and perfect for a wholesome snack.
8 hours and 15 minutes
Goan
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Ingredients
4
How To Cook?
1
To prepare the goan style sana (steamed rice cakes) recipe, start by soaking parboiled red rice, basmati rice, and urad dal split in water for at least 4 hours.
2
After 4 hours, grind the soaked rice and dal to a smooth paste. the batter should have a smooth consistency, not grainy.
3
In a separate bowl, mix coconut toddy (or coconut water), active dry yeast, and sugar. let it ferment for at least 4 hours to allow the batter to rise.
4
Keep the bowl in a warm place for better fermentation.
5
Once the batter has risen well, add a pinch of salt and stir until the salt is evenly distributed.
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