Ariso Recipes
Udupi Style Fresh Coriander Kadhi
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Udupi Style Fresh Coriander Kadhi. This dish is a sensory celebration of culinary finesse, featuring Curd, Coriander Leaves. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.15 minutes.
Udupi
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Ingredients
2
How To Cook?
1
To begin making udupi style fresh coriander kadhi (kottambari tambuli), whisk the yogurt to a smooth consistency in a large bowl.
2
Add about 3 cups of water, mix well, and set it aside.
3
Heat a teaspoon of oil in a small kadai, add the cumin seeds, and let them splutter.
4
Once they splutter, add the green chili and coriander leaves. fry for a minute and then let it cool down.
5
Grind the fried coriander mixture along with grated coconut to a smooth paste using a mixer grinder and adding a little water.
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