Ariso Recipes
Odiya Style Rice Pan Cake
Last update date: February 24, 2012
Indulge in the delightful KhiraSaku, an Odiya Style Rice Pan Cake. This sweet treat combines basmati rice with creamy milk, sugar, and a touch of dry fruits for a delicious dessert. Enjoy the goodness!
3 hours and 55 minutes
Oriya
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Ingredients
3
How To Cook?
1
To prepare the khirasaku (odiya style rice pan cake) recipe, start by soaking the basmati rice in water for 3 hours.
2
After the soaking time, grind the rice into a smooth paste by adding a little water to it.
3
In a pan, bring the milk to a boil. once it starts boiling, add sugar and chopped dry fruits to the milk.
4
Gradually add the rice batter to the boiling milk while stirring continuously to avoid lumps.
5
On another side, heat a nonstick pan and add some ghee to it. pour the rice batter into the pan and spread it evenly, covering the pan with a lid. cook the pan cake on low flame.
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