Ariso Recipes
Matar Samosa with Spiced Peas Filling
Last update date: February 24, 2012
Delight in the savory goodness of Matar Samosa with Spiced Peas Filling. Crispy, golden triangles stuffed with a flavorful mixture of peas and aromatic spices, perfect for snack time indulgence!
55 minutes.
North Indian
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Wheat flour, refined (Triticum aestivum).
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Ingredients
4
How To Cook?
1
To begin making the matar samosa, mix half a teaspoon of salt into the all-purpose flour.
2
Rub ghee into the flour mixture using your fingers until it resembles breadcrumbs.
3
Gradually add water and knead to make a soft but firm dough.
4
Roll the dough into a ball, cover it with a moist cloth, and set it aside.
5
Now let's prepare the filling. heat ghee in a pan and add cumin seeds. allow them to crackle.
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