Ariso Recipes
Andhra Style Rice Rava and Moong Dal Pudding with Sweetcorn
Last update date: February 24, 2012
A delectable Andhra delight: Rice rava and moong dal pudding, infused with the sweetness of tender sweetcorn. Tempered with mustard seeds, red chilies, and curry leaves for a burst of flavor. A comforting and wholesome dish from South India.
40 minutes.
Andhra
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Ingredients
4
How To Cook?
1
To prepare the andhra style rice rava and moong dal pudding, you can start by making the rice rava at home.
2
Rinse normal rice with water and dry it under the sun or outside for about 20 minutes until it becomes dry. grind the rice coarsely to make rice rava.
3
Heat a kadai or pan with oil. add mustard seeds and urad dal, and let them splutter for 10 seconds. then add curry leaves and let them crackle.
4
Next, add dry red chillies and asafoetida. fry for another 10 seconds.
5
Add chopped onions and ginger. stir until the onions become translucent.
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