Ariso Recipes
Chettinad Style Green Peas Masala
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Chettinad Style Green Peas Masala. This dish is an aromatic journey that tantalizes the senses, featuring Fresh Coconut, Cashew Nuts. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.35 minutes.
Chettinad
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Ingredients
2
How To Cook?
1
To prepare this flavorful chettinad style green peas masala, start by steaming the green peas until tender. set them aside.
2
In a dry pan, lightly roast all the spices (chana dal, poppy seeds, garlic cloves, ginger, cinnamon stick, cloves, cardamom pods, and fennel seeds) over medium heat until aromatic.
3
Add the grated coconut to the pan and continue to roast until it turns a light brown color. allow the mixture to cool down.
4
Once cooled, grind the roasted spices and coconut mixture into a smooth paste by adding a little water in a mixer grinder. set the paste aside.
5
In a separate pan, heat the sunflower oil. add ground cinnamon, ground cloves, and ground cardamom to the oil and let them splutter.
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