Ariso Recipes
Roasted Vermicelli Upma With Vegetables
Last update date: February 24, 2012
Enjoy the delightful flavors of Roasted Vermicelli Upma with Vegetables! This dish features roasted wheat vermicelli combined with a medley of vegetables, cooked to perfection with aromatic spices. A wholesome and satisfying meal you'll love!
Indian
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Ingredients
1
How To Cook?
1
Begin by breaking the vermicelli strands into smaller pieces. heat a pan and roast the vermicelli on low flame, stirring frequently until they turn golden. set aside.
2
In a separate pan, melt ghee over medium heat. add mustard seeds and let them crackle.
3
Add fennel seeds and saute until they turn slightly brown.
4
Incorporate finely chopped onions, bell pepper, curry leaves, and asafoetida. mix well and saute until the onions become translucent.
5
Pour water into the pan and add salt. allow the mixture to come to a boil.
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