Ariso Recipes
Kerala Style Rice Porridge with Green Gram Stir-Fry
Last update date: February 24, 2012
Let your taste buds be enchanted by Kerala Style Rice Porridge with Green Gram Stir-Fry. This dish is a delightful symphony of tastes and textures, featuring Red Rice, Water. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.55 minutes.
Kerala
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Ingredients
2
For Rice Porridge:
- Red Rice
1.0 cup
- Water
4.0 cup
- Salt
As required
For Green Gram Stir-Fry (Payar Thoran)
- Green Moong Dal
1.0 cup
- Water
2.0 cup
- Salt
As required
- Coconut, kernel, fresh (Cocos nucifera)
1.0 cup
How To Cook?
1
To start preparing kerala style rice porridge, wash the red rice and place it in a pressure cooker. add a pinch of salt and 4 cups of water.
2
Pressure cook the rice for 6-7 whistles on high heat. then, reduce the heat and cook for an additional 15 minutes.
3
Turn off the heat and allow the pressure cooker to cool naturally. once cooled, open the pressure cooker.
4
If needed, adjust the consistency of the rice porridge by adding more water.
5
Preparing green gram stir-fry (payar thoran):
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