Ariso Recipes
Maharashtrian Style Rice Flour Buttermilk Porridge
Last update date: February 24, 2012
A comforting Maharashtrian classic: Rice flour buttermilk porridge with a tempering of green chilies, cumin, and mustard seeds, garnished with roasted peanuts for a delightful crunch. A soothing and flavorful dish.
30 minutes.
Maharashtrian
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Ingredients
2
How To Cook?
1
To prepare maharashtrian style rice flour buttermilk porridge, whisk the buttermilk with rice flour until there are no lumps.
2
Heat oil in a wok or pan, and add mustard seeds and cumin seeds. let them splutter.
3
Once they splutter, add curry leaves, green chillies, and asafoetida. carefully pour in the water.
4
Add salt and sugar, and bring the mixture to a boil.
5
Now, gradually add the rice flour slurry while stirring constantly to avoid lumps.
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