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Ariso is a food transparency and personalized recommendation platform. We pride ourselves in helping people make the right food choices.

Why should I trust Ariso?

Ariso’s recommendations are curated and vetted by a team of nutrition experts so, they are completely unbiased and credible.

How should I find what’s good for me and what isn’t?

Simply search for a food item/scan its barcode, and you’ll know whether it is clean. If you want to know what’s good for your well-being, download our app, create a profile with us, and then search or scan for food items.

How much would Ariso cost?

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Recipe

Peas and Rice Pilaf

Recipe By:

Ariso Recipes

Peas and Rice Pilaf

Name: Peas and Rice Pilaf
Prep time: 20
Cook time: 30
Total time: 50
Cuisine: Awadhi
Ingredients: Red Chilli,Salt,Cinnamon,Black Pepper,Ginger,Peas,Ghee,Bay Leaf,Cloves,Basmati Rice,Tomato, ripe, local (Lycopersicon esculentum),Coriander leaves (Coriandrum sativum),Onion, small (Allium cepa),Cardamom, green (Elettaria cardamomum)

Last update date: February 24, 2012

Aromatic Peas and Rice Pilaf: Fragrant basmati rice cooked with a blend of spices, fresh peas, and herbs, creating a flavorful and wholesome dish. Perfect as a side or a standalone meal.

Total Time:

50 minutes.

Cuisine:

Awadhi

Ariso Intelligence

Looks Clean

All Ingredients used are safe and clean.

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Ingredients

Serving:

4

1

2

3

4

5

6

7

8

9

10

Basmati Rice

1.0 cup

Cloves

0.8 piece

Organic Cinnamon (Dalchini)

1.0 inch

Black Pepper

1.0 tablespoon

Green Cardamom (Badi Elaichi)

2.0 piece

Red Chilli

1.0 piece

Ghee

3.0 tablespoon

How To Cook?

1

To prepare peas and rice pilaf, start by washing the basmati rice and soaking it in enough water for 1 hour before cooking.

2

After soaking, drain the water and set the rice aside.

3

Soak the peas in a cup of water to help them cook faster and retain their plumpness.

4

In a pressure cooker, heat ghee and add cloves, cinnamon, black pepper, green cardamom, and red chilli. saute for 2 minutes on low flame.

5

Add the sliced onions and ginger, and saute on low flame for 2-3 minutes until they begin to brown.

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