Ariso Recipes
Asian Style Rice Noodle Soup
Last update date: February 24, 2012
Step into the realm of Asian Style Rice Noodle Soup. This dish is a delightful symphony of tastes and textures, featuring Rice Noodles (Flat), Broccoli. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.45 minutes.
Chinese
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Ingredients
2
How To Cook?
1
To prepare the asian style rice noodle soup, start by boiling the rice noodles in a saucepan with water. add a pinch of salt to the water and once it comes to a boil, add the rice noodles. cook them for about 15 minutes or until they are al dente (partially cooked).
2
Drain the noodles, reserving the cooking water. rinse the noodles under cold water to stop the cooking process. drizzle a bit of cooking oil over the noodles and toss them gently to prevent sticking. place them on a flat plate to keep them separated.
3
Now, use the water in which the noodles were cooked as the base for your soup broth. pour it into a large saucepan and add low-sodium soy sauce, sriracha sauce, honey, lemongrass, and all the vegetables. simmer this mixture for about 25 minutes until the vegetables are tender.
4
Taste the broth and adjust the seasoning by adding salt and black pepper to your preference.
5
Add the cooked rice noodles to the broth and simmer for an additional 2 minutes to heat the noodles through.
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