Ariso Recipes
Udupi Style Red Rice Sevai Upma
Last update date: February 24, 2012
Delight in Udupi-style Red Rice Sevai, a steamed creation of red rice and fresh coconut. Soft, round sevai, perfect on its own or with your favorite chutney or curry. Enjoy the South Indian flavors!
40 minutes.
Udupi
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Ingredients
3
How To Cook?
1
To prepare the udupi style red rice sevai, wash the red rice and soak it in enough water overnight. drain the water the next morning.
2
In a mixer grinder, grind the soaked red rice along with grated fresh coconut, salt, and a little water. grind until you get a thick and tight dough-like consistency. transfer the dough to a bowl.
3
Divide the dough into four equal portions and knead each portion until soft.
4
Heat water in a steamer and bring it to a rolling boil.
5
Grease a steamer plate with a little oil.
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